Mutton Shinwari Karahi

Description

Mutton Shinwari Karahi is a traditional Pashtun dish known for its simplicity and focus on natural flavors. Prepared with tender pieces of mutton, this dish uses minimal spices, typically just salt, black pepper, and green chilies, allowing the taste of the mutton to truly shine. Cooked in its own juices with a touch of ghee, the meat becomes tender and succulent, absorbing the rich flavors of garlic, ginger, and the occasional tomato for subtle acidity. Mutton Shinwari Karahi offers a pure, unadulterated meat experience, making it a favorite for those who appreciate simplicity and authenticity in their food. Best enjoyed with naan or roti for a rustic, flavorful meal.