Mutton Rajasthani

Description

Mutton Rajasthani is a robust and flavorful dish rooted in the rich culinary traditions of Rajasthan. This dish features tender pieces of mutton slow-cooked to perfection in a fragrant blend of Rajasthani spices like red chili, coriander, cumin, and garam masala. Yogurt is used to balance the heat, creating a creamy, tangy base that enhances the earthy flavors of the meat. The slow-cooking process allows the spices to fully penetrate the mutton, making each bite rich, flavorful, and perfectly spiced. Best enjoyed with naan or bajra roti, Mutton Rajasthani is a treat for spice lovers and traditional food enthusiasts alike.