Mutton Mughalai

Description

Mutton Mughalai is a luxurious and aromatic dish inspired by Mughal cuisine. This decadent recipe features tender pieces of mutton simmered in a creamy, rich gravy made with a blend of Mughlai spices, including cardamom, cloves, and cinnamon. The gravy, often enriched with yogurt, cream, and ground nuts, creates a smooth and indulgent sauce that beautifully complements the mutton. Garnished with fried onions and fresh herbs, Mutton Mughalai is perfect for special occasions and pairs exquisitely with naan, roti, or biryani, offering a taste of royal Mughlai heritage.