Mutton Karahi

Description

Mutton Karahi is a beloved traditional dish that showcases the bold and hearty flavors of Pakistani and Indian cuisine. Tender mutton pieces are slow-cooked in a wok (karahi) with a base of tomatoes, garlic, ginger, and green chilies, creating a robust, flavorful gravy. The dish is seasoned with a blend of freshly ground spices like cumin, coriander, and black pepper, enhancing the richness of the mutton. Garnished with fresh coriander and a squeeze of lemon, Mutton Karahi is best enjoyed with naan or roti, offering a deliciously spicy and aromatic experience in every bite.