Mutton Handi

Mutton Handi is a delectable, slow-cooked mutton dish prepared in a traditional clay pot, giving it a unique, earthy flavor. Succulent pieces of mutton are simmered in a rich, creamy gravy made with yogurt, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala. The slow-cooking process allows the flavors to meld together, creating a tender and flavorful dish with a smooth texture. Perfectly paired with naan or steamed rice, Mutton Handi is a must-try for lovers of traditional Pakistani and Indian cuisine, offering a heartwarming, authentic dining experience.