Description
Mutton Achari is a flavorful and tangy dish inspired by the bold flavors of traditional pickles. Tender mutton is slow-cooked in a rich blend of yogurt, tomatoes, and a unique combination of pickling spices like fennel seeds, mustard seeds, fenugreek, and nigella. These spices infuse the dish with a zesty, slightly sour taste that perfectly complements the meat’s richness. The result is a hearty, vibrant dish that pairs well with naan, paratha, or steamed rice, ideal for those who love the punch of pickle-like flavors in their meals.
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