Description
Kulfi is a beloved and rich frozen dessert that hails from the Indian subcontinent. Known for its creamy texture and intense flavor, Kulfi is made by simmering sweetened condensed milk and cream with aromatic spices like cardamom. The mixture is then chilled in molds to freeze, resulting in a dense and smooth treat that is different from typical ice cream. Often garnished with crushed nuts such as pistachios, almonds, or cashews, Kulfi can come in a variety of flavors including mango, rose, saffron, and more. This traditional dessert is enjoyed for its rich taste and is a popular choice during festivals, special occasions, or as a refreshing treat on a warm day.
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