Kulfa

Description

Kulfa is a classic Indian frozen treat that shares similarities with kulfi but is often prepared with a unique twist. This delightful dessert starts with a creamy base made from milk, which is sweetened and flavored with aromatic spices like cardamom. Unlike traditional ice cream, Kulfa is cooked down to a rich consistency before being frozen, resulting in a dense and velvety texture. It is frequently garnished with saffron threads and a sprinkle of crushed nuts such as pistachios or almonds, adding both visual appeal and extra flavor. Kulfa is typically served chilled, offering a refreshing and indulgent experience, perfect for special occasions, festive gatherings, or as a luxurious end to a meal. Its unique preparation and rich flavor profile make it a cherished dessert in Indian cuisine.