Description
Experience the rustic charm of our Khamiri Roti, a traditional Indian bread known for its soft, chewy texture and subtle tangy flavor. Made using a fermented dough, this roti has a distinctive puffed appearance and a tender bite that perfectly complements rich and flavorful dishes. Baked on a tawa (griddle) or in a tandoor, Khamiri Roti carries a lightly crisp exterior and a warm, airy interior. The slight fermentation imparts a unique taste, making it an ideal companion for spicy curries, grilled meats, or vegetable dishes. Enjoy this wholesome and hearty bread as part of an authentic Indian meal that brings depth and satisfaction to every bite.
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