Description
Discover the distinct taste of our Kalonji Naan, a classic Indian flatbread delicately topped with kalonji seeds (nigella seeds). These small, black seeds infuse the naan with a unique, aromatic flavor that enhances its soft, pillowy texture. Baked in a tandoor to achieve the perfect balance of crisp edges and a tender interior, this naan is both flavorful and versatile. The subtle earthiness of the kalonji seeds pairs beautifully with a variety of Indian dishes, making it an excellent accompaniment to curries, kebabs, or grilled meats. Enjoy Kalonji Naan as part of your meal for a touch of authentic Indian cuisine that elevates every dining experience.
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