Description
Cucumber Yogurt, also known as “Cucumber Raita,” is a light and refreshing dish made by mixing fresh, finely chopped cucumbers with smooth, creamy yogurt. Seasoned with a touch of salt, pepper, and sometimes mint or dill, this cool and tangy accompaniment is ideal for balancing out spicy meals. The crunchy texture of cucumber combined with the rich creaminess of yogurt makes it a popular side dish for biryanis, curries, and grilled meats, or as a refreshing dip for snacks. It’s not only delicious but also hydrating and nourishing.
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